Here’s Where to Book Masters Week Tee Times — Eventually

Note: In view of the postponement of the 2020 Masters tournament, we are suspending our booking process for Masters Week tee times. Thank you for your understanding.

Regardless of the timing of the Masters Tournament, golf continues at Savannah Lakes! If you’re interested in booking a tee time, visit our golf booking page or call 833-465-3758.

 

If you’re headed to Augusta to take in the spectacle that is Masters Week, you’re among a lucky group of golf fans. And if you’re an avid golfer looking for a tee time in Augusta during Masters Week, you’re probably going to be frustrated initially. But don’t worry…we’re here to help.

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Acoustic Fridays: Another Reason to Spend Friday Nights at the Club

Fridays @ Four is a fixture on the social scene at Savannah Lakes. Held every Friday at the River Grille, it’s a fun and informal event that helps everyone feel welcome and places a high priority on connection. What started out years ago as an effort to help new property owners feel welcome and have fun has evolved into a full-featured regular event with our tapas menu, drinks, and (weather permitting…) drinks on the patio.

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Member/Guest 2018: Showcasing the SLV Lifestyle and Golf

Our men’s Member/Guest Invitational Tournament is an annual affair, one that we look forward to every year.

The 2018 Member/Guest event kicked off on a balmy Thursday, October 4 and concluded Saturday, October 6. Our roster of players and guests included fathers and sons, brothers, friends, and even a few former neighbors. The guests hailed from 17 different states from coast to coast, and one guest even traveled from Switzerland. Our agenda included a chipping and putting contest, two full rounds of competitive golf, a final playoff for the flight winners, and no less than 8 different meals and social events. Our lakefront courses, Tara and Monticello were on full display during a couple of days of nearly ideal golf weather — even if a touch on the warm side.

This is a beloved time of spirited competition and fellowship, both on and off the course! It’s difficult to convey the essence of the experience at Member/Guest. But from our members’ individual hospitality efforts to the SLV team, it is an all-hands-on-deck opportunity to show our guests what it is like to live and play at SLV.

Our marketing director captured hundreds of images from the golf and social events, and we have curated a few to share here:
https://www.savannahlakes.com/news/galleries/#member-guest-2018

Charleston Menu: Enjoy Chef John’s Exquisite Lowcountry Cuisine

Thursday, March 15, 2018
Dinner Service Begins: 5:00pm

Rainbow Row. The Battery. Patriot’s Point. The Market.

Charleston, South Carolina is one of America’s iconic cities. The centuries since its founding have given rise to some unique cultural and culinary traditions. Chef John Caswell has assembled a limited menu of soups, salads, entrées and desserts that will have your taste buds convinced you’re visiting Charleston. No tickets are required for the dinner, but please, make reservations as you normally would.

Now for something a little different…

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Chef John Caswell is planning an intimate instructional session on several items from his Charleston menu! If you have ever wanted to recreate the magic you experience at the River Grille in your own kitchen, don’t miss this special event. Tickets are $10 each, and with admission to the instructional, you will receive a free Charleston light dragon punch (the drink we’re featuring with the meal). We are limited to only 30 tickets for this special event. Contact River Grille to purchase your ticket and reserve your spot for this special instructional.

Instructional: 4:30pm (ticket required)

Here is the menu for the evening:

  • She Crab Soup
  • Tomato & Feta Bisque
  • Beet & Strawberry Salad
  • Plums & Tomato Salad
  • Grilled Tilefish
  • Beer Battered Soft Shell Crabs
  • Herb Marinated Hanger Steak
  • Cornmeal Fried Pork Chops
  • Pound Cake with Walnut Chocolate Gravy
  • Carolina Gold Rice Pudding

All entrées are served with your choice of starch and vegetables. Starches for this evening will be Vidalia onion gratin potatoes and goat cheese herb mashed potatoes. Vegetables are roasted okra and fried green tomatoes.

Members may make reservations by calling 391-4163.

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